Delight in a menu that changes in tandem with the seasons to offer dishes ever inspired by freshness and locality. Drawing inspiration from the indigenous bounty of local fare, the essence of Elora Mill Hotel & Spa's food philosophy is heightened by an uncompromising aesthetic and exceptional service. Our Chef's Table is an experience deserving of anticipation, one that breaks down barriers and puts the creative process on full display. Dining at Elora Mill Hotel & Spa is anything but ordinary.

At Our Core

Chef John and his skillful team warmly welcome you to be a part of their culinary adventure – one that will define regional Ontarian cuisine. Their goal is to put Elora Mill Hotel & Spa on the culinary map by taking Pearle Hospitality's food philosophy to the next level. Situated on a rich agricultural gold mine, Elora is home to experienced purveyors, farmers and artisans who share Bakker's collaborative values. By engaging these local producers, Elora Mill Hotel & Spa is able to channel seasonality, community and creativity into every single dish.

The Penstock Lounge

The Penstock Lounge is unmatched in character. Stone-chiselled steps lead from the main restaurant level to a bar truly like no other. A dramatic penstock pipe that once supplied the water required to run the mechanics of the mill imposes itself in the space, re-purposed to now house bottles of the finest liqueurs, wines and spirits. Fascinating raw details juxtaposed against high-end finishes create the ultimate ambient experience. Set apart from all others thanks to its unforgettable view of the gorge, with harvest tables that warmly encourage social time, grabbing a drink will never again be the same.