herbed vodka, dill syrup, spices, Wellington County garnish
sparkling wine, freshly squeezed orange or grapefruit juice
mixed greens, faro, herb mayo, poached egg, pistachio dukkah
ricotta and spinach stuffing, tomato ragout, basil
kale, black garlic aioli, two eggs, espelette
Our menu changes frequently as we receive the produce from our farm, highlighting freshness and seasonality.