Feature Cocktails

  • Roasted Apple Collins 13

    Great Expectations gin, roasted apple tarragon juice, lemon, soda (1oz)

  • Spring Mai Tai 16

    Goslings rum, triple sec, maple seed syrup, lime & orange juice (2.75oz)

  • Sullied Nuts 18

    toasted almond washed Ketel One vodka, dry vermouth, olive bring (2.5oz)


  • Warm Olives 15

    orange, rosemary, chili

  • Burrata for Two 29

    pickled red cabbage, toasted focaccia

  • Oysters on the Half Shell (6) 24

    lemon, hot sauce, horseradish, cider mignonette


  • Winter Greens 19

    seasonal bitter greens, sour cherries, hazelnut crumb, fondue

  • Celery Root Soup 18

    aged gouda, pear chutney

  • Marinated Scallop 24

    yogurt, kohlrabi & apple slaw, miso vinaigrette

  • House Strozzapretti & Ham Hock 19/28

    braised ham hock, savoy cabbage, mustard

  • Young Goat Cheese Gnocchi 18/26

    butternut squash, cipollini, spiced pumpkin seeds


  • Bone Marrow Beef Burger 28

    hand cut fries, iceberg lettuce, tomato jam, Nocino from Monforte

  • Grass Fed Beef 36

    crispy sweetbread, braised chard, parsnip

  • Elora Hen Ballotin 38

    coal roasted carrots & leeks, hen vinaigrette


Our menu changes frequently as we receive the produce from our farm, highlighting freshness and seasonality.