Great Expectations gin, roasted apple tarragon juice, lemon, soda (1oz)
Goslings rum, triple sec, maple seed syrup, lime & orange juice (2.75oz)
toasted almond washed Ketel One vodka, dry vermouth, olive bring (2.5oz)
orange, rosemary, chili
pickled red cabbage, toasted focaccia
lemon, hot sauce, horseradish, cider mignonette
seasonal bitter greens, sour cherries, hazelnut crumb, fondue
aged gouda, pear chutney
yogurt, kohlrabi & apple slaw, miso vinaigrette
braised ham hock, savoy cabbage, mustard
butternut squash, cipollini, spiced pumpkin seeds
hand cut fries, iceberg lettuce, tomato jam, Nocino from Monforte
crispy sweetbread, braised chard, parsnip
coal roasted carrots & leeks, hen vinaigrette
soft parsley crust, cannellini beans, 'nduja, wakame
mushroom jus, kale
hazelnut sponge & espresso cream
preserved apricots and meringue crisps
candied kumquat and cardamom caramel
Our menu changes frequently as we receive the produce from our farm, highlighting freshness and seasonality.
Elora Mill © 2023. All rights reserved. | Elora Mill is a Pearle Hospitality company.
