Feature Cocktails

  • Roasted Apple Collins 13

    Great Expectations gin, roasted apple tarragon juice, lemon, soda (1oz)

  • Spring Mai Tai 16

    Goslings rum, triple sec, maple seed syrup, lime & orange juice (2.75oz)

  • Sullied Nuts 18

    toasted almond washed Ketel One vodka, dry vermouth, olive bring (2.5oz)


  • Oysters on the Half Shell (6) 24

    lemon, hot sauce, horseradish, cider mignonette

  • Crispy Sweetbreads 19

    basil mayo, sweet and sour baby onions


  • Hot House Greens 19

    shaved Tokyo turnip, sweet potato, crushed almonds and maple

  • Charred Bay Scallop 25

    rhubarb, daikon, cilantro, burnt honey

  • Heirloom Beet Salad 18

    ricotta salata, sea buckthorn, mustard greens


  • Grain & Wild Rice Risotto 35

    pearl onions, kale salsa verde, parmesan

  • Spaghettini 28/45

    cauliflower, caviar selection, spring onion

  • Pan Seared Pickerel 38

    parsley root agnolotti, duck confit, baby turnip


Our menu changes frequently as we receive the produce from our farm, highlighting freshness and seasonality.