Great Expectations gin, roasted apple tarragon juice, lemon, soda (1oz)
Goslings rum, triple sec, maple seed syrup, lime & orange juice (2.75oz)
toasted almond washed Ketel One vodka, dry vermouth, olive bring (2.5oz)
orange, rosemary, chili
grilled sourdough, shaved vegetable crudité
pickled red cabbage, toasted focaccia
lemon, hot sauce, horseradish, cider mignonette
basil mayo, sweet and sour baby onions
shaved Tokyo turnip, sweet potato, crushed almonds and maple
rhubarb, daikon, cilantro, burnt honey
ricotta salata, sea buckthorn, mustard greens
apple chutney, sunflower crumble, shaved Toscano
butternut squash, cipollini onions, spiced pumpkin seeds
savoy cabbage, fennel and sesame salad
pearl onions, kale salsa verde, parmesan
cauliflower, caviar selection, spring onion
parsley root agnolotti, duck confit, baby turnip
pickled mushrooms, gem lettuce, preserved apricots
carrot and rutabaga gratin, cipollini, jus
smoked feta, roasted yams, cured tomatoes, soft herb jus
green apple, pistachio, olive oil cake
espresso cream and hazelnut sponge
with berry consommé
Our menu changes frequently as we receive the produce from our farm, highlighting freshness and seasonality.
Elora Mill © 2023. All rights reserved. | Elora Mill is a Pearle Hospitality company.
