Anything but Ordinary
Enjoy a menu in harmony with the seasons, created by Executive Chef Jonathan Gushue. Inspired by the geography and infused with freshness that only locally sourced ingredients can provide. Embrace the seasons with our ever-evolving menu influenced by our weekly farm harvests.
Experience river-side dining in our Restaurant overlooking the gorge with upper and lower solarium seating.
Or cozy up by the fire in our Penstock Lounge.
Laughter is brightest where food is best.
– Irish Proverb